Pedro Pascal's Favorites in Mexico City

Why Pedro Pascal Loves Mexico City

“It’s my favorite city. Forgive all the other cities in the world,” says Pedro. And it’s easy to understand why. Mexico City is a mix of culture, history, and energy. Many would agree that Mexico City is a feast for the senses after walking through the colorful streets of Coyoacán or La Merced. Colonial architecture sits alongside modern buildings, and every street seems to offer a story, a flavor, or a surprise. For Pascal, the city is not just a place to visit—it’s a place to experience fully.

Pedro Pascal’s Favorite Mexican Food

Despite being Chilean by birth, Pedro Pascal has a special place in his heart for Mexican cuisine. In an interview with Remezcla, he admitted that if he lived in Mexico City, he “could not stop eating.” His fondness for Tex-Mex comes from childhood memories: trips to Taco Cabana in the ’80s, visits to San Antonio for tacos, and Austin for chili con queso. These flavors clearly shaped his culinary preferences and nostalgia runs deep.

Pascal’s passion for food was on full display during an interview where he finished all ten chicken wings offered to him, topping it off with a hot sauce measuring 638,000 on the Scoville scale. For context, a jalapeño ranges from 2,000 to 8,000, which shows just how fearless he is when it comes to flavor.

Tacos: A Childhood Favorite

Tacos are central to Pascal’s love for Tex-Mex. While he grew up enjoying them in the United States, Mexico City offers some of the best taco experiences in the world. El Huequito, famous for its al pastor tacos, or Taquería Los Cocuyos, known for slow-cooked meats and offal tacos, would likely impress Pascal. The balance of spices, the tender meat, and the freshness of toppings make tacos irresistible, whether you’re a childhood fan or discovering them for the first time.

Chili con Queso and Tex-Mex

Chili con queso is another dish Pascal fondly remembers from childhood. In Mexico City, you can try creative takes on cheesy, spicy dips at places like Fonda Margarita, where traditional Mexican flavors are elevated with local ingredients. Pascal’s reference to traveling to Austin for chili con queso shows his appreciation for comfort foods that are bold, satisfying, and slightly nostalgic.

Exploring Local Mexican Flavors

Pascal also praises authentic Mexican cuisine over the versions found outside of Mexico. He mentioned that New York City’s Mexican restaurants don’t compare to the real thing. For anyone following in his footsteps, exploring Mexico City’s street food and local taquerías—like El Vilsito for tacos or Mercado Roma for a modern culinary experience—offers a taste of why he loves the city so much. The intense flavors, fresh ingredients, and creative combinations are what make Mexican food unforgettable.

A Taste of Adventure

Pedro Pascal’s culinary adventures go beyond nostalgia and comfort. His willingness to try extreme spice levels, combined with his energetic personality, shows a genuine love for exploring new flavors. From street tacos to spicy wings, his tastes remind us that food is not just about eating—it’s about experiencing culture, history, and community through every bite.

Plan Your Own Food Adventure

If you’re inspired by Pascal’s love for food, FindGuide can help you plan a private food tour anywhere in Mexico or the world. The app connects travelers with local guides, giving you personalized experiences that show you local favorites, authentic flavors, and spots that fit your own taste.

Download FindGuide and discover a destination through the eyes of someone who knows it best.