Kenya Travel Guide: Everything You Need to Know Before You Go

Best Time to Visit Kenya

The best time to visit Kenya largely depends on what you want to experience. For wildlife enthusiasts, the dry season (June to October) is ideal — especially if you're hoping to witness the Great Migration in the Maasai Mara (typically July to September). This is when animals gather around watering holes, making safari viewing spectacular.

If you're looking to avoid crowds and save on travel costs, the shoulder seasons (March to May and November) offer great landscapes and lower prices, though they coincide with the rainy seasons. Coastal Kenya, including Diani and Mombasa, is warm and tropical year-round, but December to February is particularly sunny and beautiful.

Essential Travel Tips for Kenya

Visa: Most travelers can apply for an eVisa online before arrival.

Currency: The Kenyan Shilling (KES) is used — cash is still common, especially in rural areas.

Transport: Domestic flights are affordable and save time. For local trips, matatus (minibuses) are cheap but hectic; opt for trusted taxi apps or private drivers.

Safety: Kenya is generally safe for tourists, but stay alert in big cities like Nairobi. Avoid walking at night and keep valuables out of sight.

Vaccines: Yellow fever vaccination may be required, especially if coming from certain countries. Malaria prophylaxis is highly recommended.

Top Places to Visit in Kenya

Maasai Mara National Reserve: Famous for the Big Five and the Great Migration.

Amboseli National Park: Incredible views of Mount Kilimanjaro and large elephant herds.

Nairobi: Visit the Giraffe Centre, David Sheldrick Wildlife Trust, and explore local art and food.

Lake Naivasha & Hell’s Gate: Perfect for hiking, biking, and boating — just a short drive from Nairobi.

Lamu Island: A UNESCO World Heritage Site with Swahili architecture, no cars, and a magical old-town feel.

Diani Beach: White sands, crystal-clear waters, and a relaxed coastal vibe — perfect for downtime.

What to Eat in Kenya

Kenyan cuisine is flavorful, and varies by region. Its diversity reflects the country's many cultural and geographic influences. Below is a list of local must-try dishes.

Ugali: A cornmeal staple served with vegetables, meat, or stews.

Nyama Choma: Kenya’s beloved grilled meat, usually goat or beef.

Sukuma Wiki: Collard greens sautéed with onions and spices.

Chapati: Flatbread with Indian influences, often served with stews.

Samaki: Fresh fish, especially along the coast.

Mandazi: A fluffy fried pastry, perfect for breakfast or snacks.

Don’t leave without trying fresh tropical fruits like mango, passion fruit, and papaya — they taste different in the Kenyan sun.

The Cost of a Vacation in Kenya

Kenya can fit a variety of travel budgets. Here's a general breakdown.

Budget travel: $30–$60 per day — guesthouses, local food, group safaris.

Mid-range: $100–$250 per day — nice hotels, domestic flights, guided tours.

Luxury: $300+ per day — high-end lodges, private safaris, boutique stays.

Safaris are typically the biggest expense. Booking in advance or traveling in the shoulder season can help save money.

Explore Kenya with a Local Guide

No one knows Kenya like the people who live there. Whether you want to explore hidden spots in Nairobi, walk through local markets, or hear stories that never make it into guidebooks, having a local guide transforms your trip.

Download the FindGuide app to connect with trusted local guides in Kenya. Whether you're into culture, food, nature, or photography, you’ll find someone who speaks your language — and shows you theirs.